Mitchell County Schools

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Welcome to MCSS School Nutrition
 
The MCSS Food Services Department is committed to providing nutritious, well-balanced meals for the MCSS students. Please refer to the information on our webpage to learn more about our program. To address any questions or concerns you may have, please contact:

Julie Tucker

Food Service Manager/Supervisor

229-336-2156 ext. 1016

 

Julie_tucker@mitchell.k12.ga.us

Malissa Crosby

Secretary/Bookkeeper

229-336-2156 ext. 1008

Malissa_crosby@mitchell.k12.ga.us

 

Sherri Capps

Free and Reduced Clerk

229-336-2156 ext. 1007

Sherri_capps@mitchell.k12.ga.us

 
Breakfast Menus:
 
Mitchell County Schools will participate in Community Eligibility Provision (CEP)
The Healthy, Hunger Free Kids Acts of 2010 provides an alternative to collecting applications for free and reduced meals in high poverty areas.  The new alternative is called the Community Eligibility Provision (CEP).  With the CEP, reimbursement is based on claiming percentages derived from "identified student percentages".  Identified student percentages refer to the percent of enrolled students who are approved free without an application, including students who are directly certified, homeless, migrant, or foster approved from a listing.  A formula is applied to the percentage of identified eligible to determine the percentage of free meals that can be claimed.  

Mitchell County Schools will continue to participate in the Community Eligibility Provision (CEP) for Free Meal Reimbursement in School Year 2018.  Mitchell County Schools will offer meals to all students at no cost. This eliminates the procedure of distributing and processing meal applications.  Free and Reduced Meal Applications will not be taken this year.

Non-discrimination Statement:
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the 
USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email:
program.intake@usda.gov.
 
This institution is an equal opportunity provider